We made this cake for Tango, to celebrate the birthdays for the month of December.
I always get "creative freedom" when it comes to their cakes but this month that worked in our favor especially considering I might need to make another one of these next week. I thought I could use the practice and make it on a smaller scale - and it actually ended up being a lot of fun!
I made 3 eight inch cakes, 3 six inch, 1 five inch and 1 two inch. (assorted chocolate and vanilla) Rodney stacked them all and carved them into the cone shape. The leaves are overlapping diamond cutouts (fondant) and I made the ornaments by melting down jolly ranchers and shaping them into balls. I also added silver dragees for the "twinkle" effect. The "gifts" at the bottom of the tree are petit fours that I dipped in either milk or white chocolate.
We were pretty pleased with the outcome of this cake. It's got a nice clean feel to it, which I like. I'm not a huge fan of super busy cakes. I guess I'm the same way in every day life, I like straight lines and things that have a modern feel to it. (pertaining to my home and even my clothes!)
4 comments:
I would love to try your petit fours sometime. Hint, hint.
I could imagine what this cake would look like if i attempted to make it.
Wow..! That Christmas tree is so yummy.
This is my kind of tree; it doesn't leave any messy needles all over the floor and looks delicious :)!
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