Saturday, December 20, 2008
This cake was a last minute cake made for one of my brother's room mates, for her graduation from TCU.
It's a carrot cake with vanilla buttercream and fondant accents. The bottom of the cap is made from a 5 inch round cake covered in fondant. The top is a piece of foam core covered in fondant and is the only non-edible piece on the cake!
Pretty happy with the results of this cake considering we did it very quickly!
Close Up of the horned frog: