Sunday, January 20, 2008

Black Forest/Pea Pods

Two different orders this weekend, last two before vacation!

Black forest cake made with Kirsch soaked cherries and stabilized whipped cream. The sides are covered with chocolate shavings. I really wanted to eat this cake when I was done with it! It was made for my friend Tricia's husband, Robby. Happy Birthday Robby!

Vanilla cupcakes with fondant pea pods made for a baby shower. The buttercream on the cupcakes is vanilla colored brown to match the colors of the nursery which are sage green and brown. Love the way these turned out!


Lindsey said...

I love those cupcakes!

BF cake is one of my faves. Yours is gorgeous!

hh said...

I just found your website. Your cakes are amazing. Looking forward to more photos and ideas.
Best wishes from Iceland,

Steph said...

Thanks guys! I have another Black Forest cake to make today!

hh - greetings from Texas!