Sunday, January 20, 2008

Black Forest/Pea Pods

Two different orders this weekend, last two before vacation!

Black forest cake made with Kirsch soaked cherries and stabilized whipped cream. The sides are covered with chocolate shavings. I really wanted to eat this cake when I was done with it! It was made for my friend Tricia's husband, Robby. Happy Birthday Robby!



Vanilla cupcakes with fondant pea pods made for a baby shower. The buttercream on the cupcakes is vanilla colored brown to match the colors of the nursery which are sage green and brown. Love the way these turned out!

3 comments:

Lindsey said...

I love those cupcakes!

BF cake is one of my faves. Yours is gorgeous!

hh said...

I just found your website. Your cakes are amazing. Looking forward to more photos and ideas.
Best wishes from Iceland,
Hrund

Steph said...

Thanks guys! I have another Black Forest cake to make today!

hh - greetings from Texas!