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I'm very pleased with how this cake turned out. The base consists of two 9x13 cakes and an egg shaped cake (Wilton pan) all carved together to resemble a turkey shape. The wings and drumsticks were formed from rice krispy treats. The entire thing is covered in vanilla buttercream. I put a heavy crumb coat on first and then another thick coat of buttercream on top of that. Once it had formed a nice crust, I textured the entire cake using a bag full of silver dragees. I mixed together some piping gel, cinnamon, brown food coloring and a little bit of water and brushed a thin coating over the entire thing. I brushed it thicker in some places to resemble a "cooked" look.
The stuffing is cut up cake scraps and the vegetables were made from fondant!
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This cake was by far one of the most enjoyable to make!