I made these cakes for Charlie Tango's 11th anniversary - the white one is french vanilla with straberries, sweet cream and vanilla bc (buttercream - though I don't use butter in my frostings). The round is dark chocolate with mocha bc and piroulines lining the outside. I loved making the round cake, it's easy, fun and delicious. I HATE doing square cakes. I struggled with the square cake. All of the decorations are piped chocolate transfers and the little balls are whoppers! I was fairly pleased with these when I was done with them but now that I look back, I know I can do better.
No comments:
Post a Comment