Amy's Wedding Cake

This is the cake that we drove to Vegas!

Our very good friends invited us to come celebrate their marriage and asked if we would mind bringing along their wedding cake.

We'd been planning this for months and months! How to transport, how to keep the cakes cool, when to bake the cakes, when to make the icing...so on and so on.

Rodney and the groom (Tyler) came up with a ice chest/refrigeration/coolant system. They built an ice chest out of styrofoam and included chambers for the cakes to sit on (with dry ice underneath) to keep them cool the entire car trip there.

I baked the cakes the afternoon before we left. We leveled and got them all crumb-coated and set them in their places for the trip, with the dry ice below. We made it to Vegas with all of the cakes in tact, including the dummy cake that I iced a week before we left.

We arrived in Vegas around midnight (their time) and settled in for the night. The following morning I woke up and immediately got to work. We set the mixer up on the dresser and started plugging away.









The cake! The bottom tier is the dummy, the middle is key lime with strawberry buttercream and the top is vanilla with strawberry buttercream. The entire thing is covered in vanilla buttercream. The board was covered in fondant before we left and embossed with an overlapping oval pattern. The pattern was used in the invitations that the bride and groom sent out so it was nice to be able to incorporate that!





Some photos from the "cake party" in the suite the bride and groom had!





I did have some issues with the icing. The weather is much drier there and I think traveling through all of the different climate changes might have affected the shortening a bit. Regardess, I think we were able to make it look half decent for traveling 20 hours from Texas!

We had a blast with this cake and a blast in Las Vegas! Thanks so much and congratulations to Amy and Tyler!

Bisola's Cakes

These cakes were made for a loyal customer of mine this week. I didn't think we were going to be able to do the turkey cake but we decided to rush back (drove straight through from Nevada to Texas without stopping) to get it done. We'd done the same turkey cake for her last year and she asked for the same this year.




It's a marble cake with vanilla buttercream. The stuffing is cake, the vegetables are fondant and the legs/wings are rice krispy treats. I painted the entire cake with a piping gel/cinnamon mixture.



Priela's cake

This cake is a duplicate of a cake that was made in a very popular bakery in the UK, The Cake Shop. It was made in celebration of a second birthday.

It's a marble cake with strawberry filling, covered in fondant with fondant details. This cake came out beautifully!!

Pierson

This cake was made for the son of a friend of mine, from high school. Our kiddos even have the same birthday!

The idea was taken from another cake decorator, just changed some colors around a bit. Once it's home (since they are picking it up while we are in route to Vegas) they will add the gold coins and maybe even a little brown sugar sand. The cake is all chocolate with vanilla buttecream. The skull on top is made from rice krispy treats, covered in melted white chocolate and marshmallow fondant.

Hopefully I'll get to see some pictures once it's complete...hint hint!


Wish me luck with my cake decorating adventures in Vegas!

CUT Anniversary/Wedding cake

Hey there out there blog followers!

This is shortshortshort post about two of the cakes I have worked on this week. I'm currently finishing up the 3rd cake and baking the 4th. The 4th cake is the wedding cake that we'll be traveling to Las Vegas with!

This cake was made for Charlie Tango for their yearly anniversary celebration. I think it's the 12th year -- I might be wrong on that though. I know this is the third anniversary cake I have made for them!

It's have milk chocolate, half vanilla with vanilla buttercream and fondant accents!




This wedding cake was made for a friend of the family. They wanted a red velvet cake covered in white buttercream with a simple border! Voila!



Hopefully I will have time to update with the 3rd cake and I'll definitely take a lot of pictures and give a detailed account of how we transported the 3 tiered wedding cake!

Rylee's cupcakes

These cupcakes were made for Rylee's birthday (which is actually today)!

I made them for her to take to her gymnastics class (she goes on Mondays with her a few of her closest buds), to take to school tomorrow and to eat tonight after we go to dinner with the family(s).

She said she wanted lemon cupcakes with vanilla icing and flowers on top. This is what I came up with in a hurry last night as we were also working on all of our other orders for the week!

Happy Birthday Rylee Kate!

Amanda's Wedding Reception

These cakes were made for an old friend of mine, Amanda.

Amanda and her hubby had a beachside wedding last week and a reception here, this weekend. They decided to keep the beach theme for the reception and requested a treasure chest and a simple ivory cake with seashells.

The treasure chest is 2 quarter sheet German chocolate cakes covered in chocolate buttercream. The lid is rice kripsy treats and the accents are fondant and candy. The sand is a mixture of crushed vanilla wafers and golden brown sugar.

I really love making these cakes. I would totally make a treasure chest every week if someone wanted me to!



The bridal cake's bottom tier is vanilla cake with cream cheese filling. The top tier is vanilla cake with coconut cream mousse. The entire thing is covered in vanilla buttercream with white chocolate (tinted brown) seashells. I also made an additional 50 shells so that everyone could have a shell. This cake had some issues. The temperature changes from day to day is killing my dependability with my buttercream. I iced this cake when it was in the low 40's and today when we drove it to the reception site, it was in the high 60's. This changed the buttercream and caused it to slide and crack slightly. It drives me absolutely crazy when things like this happen but seriously, no one else ever notices. Also, this is a big reason most wedding cakes are done in fondant.





Fun cakes, I enjoyed making these!

Getting ready for 4 major cakes this week, including 2 wedding cakes...1 of which we are driving to VEGAS!

Curious George!

This cake was made for one of Rodney's co-worker's son, Wilson, for his 2nd birthday.

Wilson is having a Curious George themed party and this was our take on a cake that I found online. The original cake was yellow with brown stripes but Mom wanted more of the primary colors incorporated into the design. This is what I came up with!




The cake is vanilla with vanilla buttercream and fondant accents!

Happy Birthday Wilson!